Smoked Mushroom Carbonara image

    Low FODMAP range

    Smoked Mushroom Carbonara

    gluten free pasta & smoked oyster mushrooms in a creamy sauce with herbs, sun dried tomatoes, spinach, roasted carrots & courgette, topped with an almond parm crumb & Brazil nuts. Low FODMAP.

    calories

    577 kcal

    carbs

    58g

    protein

    18.0g

    fibre

    6.0g

    plant diversity

    10

    diet

    vegan

    health benefits

    Bone Health

    bones

    Immunity Support

    immunity

    monash logo

    One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™

    nutritional information

    vitamin_k iconvitamin_a iconmanganese icon2_of_5 iconfibre iconprotein icon

    cooking methods

    microwave / oven

    ingredients

    storage

    Keep frozen below -18C and do not refreeze if defrosted.

    serving size
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