Low FODMAP range
Moroccan Chickpea Tagine
chickpeas in aromatic tomato sauce with black olives, aubergine, mixed peppers, spinach + lemon zest, topped with steamed whole grain rice, red quinoa
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One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
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Keep frozen below -18C and do not refreeze if defrosted.
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