Provencal Fish Stew (Low FODMAP) image

Low FODMAP range

Provencal Fish Stew

sustainable hake fillet in a tomato and vegetable sauce with fresh herbs, saffron, paprika and orange, with roasted new potatoes, steamed spinach and topped with pumpkin seeds

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calories

336 kcal

carbs

25g

protein

19.0g

fibre

6.0g

plant diversity

9

diet

fish

health benefits

Bone Health

bones

Increase Energy

energy

Immunity Support

immunity

Build Muscle

muscle

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One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™

nutritional information

vitamin_k iconvitamin_a iconvitamin_c icon2_of_5 iconfibre iconpotassium icon

cooking methods

microwave / oven

ingredients

storage

Keep frozen below -18C and do not refreeze if defrosted.

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