Low FODMAP range
Smoked Mushroom Carbonara
gluten free pasta & smoked oyster mushrooms in a creamy sauce with herbs, sun dried tomatoes, spinach, roasted carrots & courgette, topped with an almond parm crumb & Brazil nuts. Low FODMAP.
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One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
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Keep frozen below -18C and do not refreeze if defrosted.
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